- 4 Fieldstone® Bakery Oatmeal Creme Pies
- 2 large bananas, peeled and sliced
- 4 vanilla pudding cups (about 100 grams or 1/3 cup each)
- 8 tsp caramel sauce
- In the bottom of 4 parfait glasses (or low drinking glasses) add 1/2 crumbled Oatmeal Creme Pie, 3 tbsp pudding, a few banana slices and 1 tsp caramel sauce.
- Repeat layers once.
- Optional: Garnish the top with additional chopped cookies and sliced banana.
- Serve immediately or let stand for up to 30 minutes.