Follow us for the latest news and exclusive facebook contests.

Sign up to receive our newsletter.


Cheesecake With Strawberry Sauce

Cheesecake With Strawberry Sauce


  • 8 oz creme cheese, softened
  • 2/3 cup sugar
  • 1 cup sour cream
  • 3 tsp pure vanilla extract
  • 8 oz prepared whipped topping, thawed
  • 1 Heartland® Brand Crimpless Graham Crust (available through Fieldstone® Bakery)
  • 1 pint fresh strawberries sliced


  • 1. Beat the cream cheese until smooth with an electric mixer.
  • 2. Gradually beat in 1/3 cup sugar, sour cream and 2 teaspoons vanilla.
  • 3. Fold in the whipped topping.
  • 4. Put mixture into the graham crust.
  • 5. Top with Strawberry Sauce (recipe below)


  • 1. Chop Strawberries
  • 2. Combine strawberries, 1/3 cup sugar and 1 tsp vanilla in a saucepan.
  • 3. Cook over medium-high heat, stirring occasionally.
  • 4. Mash a few strawberries to help produce the syrup.
  • 5. Cook until sauce thickens, about 15 minutes.
  • 6. Remove from heat.
  • 7. Puree about 1/3 of the sauce, then mix back into remaining topping.
  • 8. Refrigerate.


Yogurt and Apple Sauce Parfait


  • Apple Sauce
  • Yogurt
  • Fieldstone© Bakery Cinnamon Granola
  • Sliced Apples
  • Serving Cups


  • Layer Apple Sauce in the bottom of glass.
  • Top with Cinnamon Granola.
  • Add layer of yogurt.
  • Top with sliced apples & granola.



  • Yogurt
  • Fieldstone® Bakery Granola Cereal
  • Strawberries (or any berries)
  • Dark Chocolate


Layer the bottom of the glass with yogurt. Add a layer of granola, another layer of yogurt, and top that off with an additional layer of granola.

Top with pieces of chocolate and sliced strawberries.


Fieldstone Bakery Granola

There’s a chill in the air as Autumn returns to close out yet another year. It is a welcome retreat from the scorching hot summer, as refreshing to the senses as the arrival of a sweet frozen dessert. Fieldstone Bakery’s Original Premium Granola is the key to a great fall parfait.


When we think of fall, we instantly imagine the taste and the sight of pumpkin. Not only is it a festive ingredient for the season (a plus when serving to guests), but pumpkin is also low in calories, high in fiber, and rich in antioxidants and vitamins.


  • 1 cup of Greek Yogurt (regular, low-fat, or fat-free)
  • ½ cup of Canned Pureed Pumpkin (unsweetened, unflavored)
  • 2 tablespoons of Maple Syrup
  • ¾ teaspoon of Pumpkin Pie Spice
  • ½ to 1 cup of Fieldstone Bakery’s Original Premium Granola (available in 0.6 oz, 1 oz, 2 oz, and 12 lb., 8 oz.


Combine ingredients except for the granola and stir together to give it a distinct taste. Start with a layer of pumpkin yogurt mixture at the bottom of the glass and then alternate layers of granola on top of yogurt, stacking as you build to the top of the glass. For best results, assemble right before serving.


Another great breakfast treat incorporates sautéed apples cooked in a large non-stick skillet with melted butter and lemon juice.


  • 4 Apples, cores removed, diced
  • Juice from one lemon
  • 1 tablespoon of butter
  • ½ teaspoon of cinnamon
  • 2 teaspoons of sugar
  • ½ cup vanilla flavored greek yogurt
  • ½ cup of Fieldstone Bakery’s Original Premium Granola


Saute the diced apples for about 5 minutes, sprinkling ½ teaspoon of cinnamon or 2 teaspoons of sugar. Cook for a total of about 10 minutes, then assemble the parfait with alternating layers of yogurt and granola, topped with a combination of granola and the sautéed spiced apples.

We hope you enjoy these sweet, frosty treats, enhanced by the crunchy goodness of Fieldstone Bakery’s Original Premium Granola.



Summer is officially here! We’re all looking for quick, tasty treats that are filling and help us to cool off. Few things are easier on the taste buds that a scrumptious parfait made with good-tasting Fieldstone® Bakery premium original granola cereal paired with refreshing seasonal ingredients. Just thinking about it makes the mouth water. Try these recipes…

Red, White & Blue Granola Parfaits are great patriotic treat for Fourth of July with blueberries, strawberries, raspberries and yogurt layered with whipped topping and crunchy granola. For the best taste, nothing beats fresh, local berries. The presentation of the layers in a tall glass adds to the fun. Get the recipe:

A Grilled Peach Parfait will make breakfast feel like eating dessert – and it is actually pretty healthy! This recipe calls for using caramelized grilled peaches cooked on the BBQ the night before, allowing time for them to cool before chopping and refrigerating for the next day. Butter and sugar can be spread on before cooking to soften and sweeten the peaches. It takes more time to prepare than some parfaits, but patience pays off in a tasty change up from the usual berries. Get the recipe at

Finally, for those who live for the taste of dark chocolate, we suggest the Banana, Chocolate Chip and Granola Greek Yogurt Parfait. It is easy to make for breakfast and will have everyone craving another. Sink your teeth into this sweet, healthy treat and start your day off right. This one is easy and fast enough to make that kids can try their own at home. See the recipe at .

Once prepared, these recipes should be served immediately or covered and refrigerated for a couple of hours. These summer parfaits all go great with Fieldstone® Bakery whole-wheat Granola products, available in single .6 ounce, single 1 ounce, single 2 ounce, and bulk 12 lb. 8 oz sizes. All of our granolas qualify for Cool School Café and Smart Snacks in Schools programs. They are made with whole grain oats, whole oat flour and molasses.

Don’t forget to serve the children these delectable treats with the proper tall glassware, including a long spoon to make each bite even tastier and fun.

To learn more about Fieldstone® Bakery products, visit

Totally Bar Samples

Order samples of our Totally bars today!

Order Samples

This Month's Recipe

Strawberry Granola Pancakes

View Recipe