Food Service Promotion conducted a survey of food service managers in June of this year to determine the pulse of healthcare dietary managers and food service professionals at the close of the school year. We had about 100 industry insiders participate in our survey. We appreciate their time and energy. Many of them spent a lot of time sharing their thoughts.
identify their biggest challenge in food service.
The results of our multiple choice question were:
- food cost considerations 36%
- compliance with nutritional guidelines 32%
- student participation and satisfaction 18%
- labor issues 8%
- other 4%