Liz Purnell and Kim Stewart, Nutrition Instructors from Memphis City Schools, were kind enough to give us a few minutes to discuss their use of Fieldstone Bakery Products and other issues. They are currently using the 1.25 oz. granola packets with yogurt every Friday for breakfast in the class room. The granola-yogurt combination is also featured as their cold option on Fridays in the cafeteria. Each day they offer a hot, cold and grab and go selection for breakfast. They have been a little surprised by the continued popularity of the granola-yogurt combination.

They also use the Fruit Delights, or as they like to call them, “Barney faces”, as a grain in their after school program and with their fruit and yogurt plate. They have also used them with success in their summer lunch program and plan to use them again this year.